The Bánh Mì Shop offers a variety of sandwiches including classic cold cut, marinated pork and grilled tofu, as well as a huge selection of tea. Diners can watch their bánh mì or tea made to order from the shop’s open kitchen.
» The Bánh Mì Shop’s owner, Chloe Tran, will open a second location of her sandwich shop; the original is in Bellevue. She will serve sandwiches, bubble tea and more on her homemade bread.
» Sofra Crêperie plans to focus on savory French crêpes, plus a handful of dessert options, including Nutella.
» Maharani Indian Kitchen will serve modern Indian cuisine, including kebabs, Biryani, curry, naan and its signature “combo bowls.” The owners also run Kurry Xpress.
» Noli’s Pizzeria will expand from its original Blackstone location, including its signature filtration system that makes Omaha water into “New York water.”
» ACTQ will serve Mexican-inspired cuisine including tacos and roti. The New Orleans-based restaurant opened there in 2019, and a second location opened in Brooklyn’s Time Out Market. This is the third location.
mortar spot, serving Nepalese street cuisine and ramen.
» B Squared Burger is serving burgers made with local beef on locally made buns, along with chicken sandwiches, tater tots and hot dogs.
» Brigg’s Bean plans to pour coffee, tea and nitro cold brew, and will also serve locally baked pastries.
» Ela’s Creamery will serve soft-serve ice cream, including chocolate, vanilla and seasonal rotating flavors.
» Backstretch Bar is the hall’s primary bar area, serving cocktails, beer and wine. Guests can carry their drinks throughout the food hall.