Our Expertise


Hospitality HQ boasts 40 years of experience in all levels of dining and hospitality. Ranging from 4-star restaurants to fast-casual concepts to hospitality driven food halls; our team is relentless on providing solutions that make an impact on both the guest experience and the project’s success. Specializing in change-management, culture driving, training and development, allow our team to help bring your service and operations to the level it needs.


People are more connected than ever before, so we’ve developed a strategy to help provide the public with the information that we want them to talk about and create a story that they need to follow. Ranging from Social Media to Public Relations to In-House Collateral, we will work with you to create a voice and a roadmap of your brand. Our calculated and strategic approach to your brand will allow us to create an ever growing and loyal following.

PR and digital marketing

Mobile is (almost) everything, so we need to embrace it.  Our vast experience in Digital Marketing and Social Media- specifically as it pertains to hospitality – is a game-changer for your brand. We are highly experienced in creating social and digital campaigns on: Instagram, Google, Twitter,  Facebook, Yelp, Trip Advisor, Open Table, SevenRooms, etc. Our in-house team will manage all facets of your Social Media campaigns and goals.

Culinary and menu development

With our pulse constantly on the trends in food and beverage, our team is always ahead of the curve when it comes to what’s needed. With the critically acclaimed Chef Akhtar Nawab as one of it’s owners & operators and Michelin rated restaurants under it’s belt, Hospitality HQ is uniquely positioned to manage food hall vendors and restaurants so that quality, consistency and profitability are high.


We provide hands-on assessments, projections, and reporting to help develop your idea into a profitable  business. Having a grasp of your competition is an integral part of development and we provide a full competitive set to allow you to find and highlight your niche in the market.


By utlizing our in-house architect and design team, we are able to design restaurants and food halls that are constructed on time and within budget, while providing our guests with a beautiful setting to enjoy delicious food  & beverage.